Peter Neptune MS has become well-known for his wine program consultation for a variety of hotels and restaurants nationwide.  He understands the needs of food and beverage operations and delivers a high quality, profitable and award-winning program to his clients, which include the Fairmont Hotel Group, for whom he has won a Wine Spectator Best of Award of Excellence for the San Francisco location. He also created from scratch the entire wine program for the grand re-opening of the famous Plaza Hotel in New York City. In addition, Peter has created a number of highly reviewed, Award of Excellence wine programs at top destinations such as Sapphire Laguna, Corona del Mar hot spot The Crow Bar and Kitchen, and Terranea Resort, a much-anticipated high-end resort that opened on the Rancho Palos Verdes Peninsula in June of 2009. Peter was responsible for constructing the entire wine program for this cutting edge luxury property. Peter supervises the wine program at One Pico Restaurant at the Shutters Hotel in Santa Monica, which has won Wine Spectator Awards for three years running and garnered numerous other accolades, including the following review from S. Irene Virbila of the LA Times: "User-friendly list from Master Sommelier Peter Neptune is very fairly priced for a hotel restaurant."

Having NeptuneWine as your consultant assures a wine program of originality, high quality and customer satisfaction, in addition to profitability and the prestige of having a Master Sommelier as your consultant. To inquire to services please contact us at info@neptunewine.com


 

Peter Neptune MS, DWS, CWE